Le Régalty is a gourmet restaurant where the pleasure of sharing flavors, authentic taste and love of the profession takes you away in a farandole of great classics revisited with the seasons and arrivals.
At the piano for more than 40 years, the chef brings together a team that is both discreet and warm. Together they invite your taste buds to rediscover the sincerity of noble products, crafted with this loving respect that sublimates a pan-fried foie gras, a Turbot, a Lobster and many other delicacies accompanied by the famous small fresh vegetables of the day.