Les Roseaux

A few steps from the Landes coast in a natural setting, the Roseaux restaurant welcomes you on the edge of the Etang Blanc in Seignosse .

Founded in 1926 by the Lesbats family , it is today the grandson Christophe and his wife Pascale who officiate behind the stove.

The Reeds offers all year simple and delicious cuisine with local flavors. Come and taste the pan-fried eels with parsley on the terrace, the pike - perch schnitzel or the semi - wild duckling confit by him ... you will keep fond memories!